Crunchy Hash Browns
3 Servings
3 Ingredients
Ingredients
½ Cup Eta Ripples Salted- crushed
½ Cup Uppercuts Sweet Chilli Relish- crushed
½ Cup Water
Description
Instructions
Step 1
Crush potato chips in a food processor.
Step 2
Combine crushed potato chips and water and mash until it forms into a ball.
Step 3
Portion into equal sizes. Can make 4-6 pieces.
Step 4
Form into a hash brown or pattie shape.
Step 5
Pan fry until golden brown. No need to add oil.
Pair with avocado, tomatoes, eggs or bacon for a wonderful breakfast.