This quick and easy canape recipe uses Eta Sanchos to create tostadas, perfect for your next party. The fresh, tasty flavours and vibrant colours are guaranteed to get any party started!
Prepare the raw ingredients: Dice tomatoes and avocado into small pieces, finely shred the red cabbage, and crumble the feta
Arrange Eta Sanchos on a platter and top with a teaspoon each of black beans, red cabbage, tomatoes, avocado and crumbled feta. Top each tostada with a squeeze of lime and a drop of tabasco sauce.