Banoffee Pie

60 minutes
12 Servings
7 Ingredients



150g bag Kettle Chip Company Sea Salt Chips

50g unsalted butter

1/4 cup Flour



1 380g tin caramelised condensed milk



2 bananas

200ml cream

100g milk chocolate


This delicious, salty, sweet treat that can be easily whipped up at a moment's notice will surprise and delight your guests.


Step 1

Pre-heat oven to 150°C.

To make the base, crush the Kettle Chip Company Sea Salt chips into crumbs and stir through the flour and melted butter. Press the mixture into a baking-paper lined springform tin. Bake at 150°C for 10 minutes. Remove from the oven and leave to cool.

Step 2

Stir the caremelised condensed milk until smooth and spread over the cooled base. Place in the fridge to cool.

Step 3

Once cooled, top with sliced bananas and whipped cream. Cover and return to the fridge until ready to serve.

Step 4

Melt chocolate and dip Kettle Chip Company chips then leave to set. Decorate the pie with chocolate coated chips and shaved chocolate.

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