This delicious, salty, sweet treat that can be easily whipped up at a moment's notice will surprise and delight your guests.
Pre-heat oven to 150°C.
To make the base, crush the Kettle Chip Company Sea Salt chips into crumbs and stir through the flour and melted butter. Press the mixture into a baking-paper lined springform tin. Bake at 150°C for 10 minutes. Remove from the oven and leave to cool.
Stir the caremelised condensed milk until smooth and spread over the cooled base. Place in the fridge to cool.
Once cooled, top with sliced bananas and whipped cream. Cover and return to the fridge until ready to serve.
Melt chocolate and dip Kettle Chip Company chips then leave to set. Decorate the pie with chocolate coated chips and shaved chocolate.