Instructions

Base: 

Step 1

Preheat oven at 180 degrees, fan bake.

Step 2

Blitz the pack of Dundees, and roughly crush the Salted Chips.

Step 3

Add all dry ingredients to a bowl, combine with the melted butter.

Step 4

Place into a baking tray and firmly press down to condense ingredients, creating your base.

Step 5

Bake for 10-15 mins. 

Caramel: 

Step 1

Add butter to pan on medium heat.

Step 2

Follow by adding condensed milk and golden syrup. Careful to not burn, continue stirring to build colour.

Step 3

Once slightly darkened add to the top of your biscuit base after baking.

Step 4

Bake for 15 to 20 mins until colour develops on top of the caramel.  

Topping:

Step 1

Add butter to pan on medium low heat.

Step 2

Add cooking chocolate and continue stirring to slowly melt.

Step 3

Add salt. Wait for slice to cool before topping with the choc topping. Sprinkle of crushed chips.