South Island Crunchy Cheese Rolls

12 Servings
10 Ingredients


1 small onion - Finely Diced  

2 garlic cloves - Minced 

200ml Evaporated Milk 

½ sachet - Onion Soup Powder 

250g tasty cheese – Grated 

Loaf White Sandwich Bread 

Eta Uppercuts Deli Cut Sea Salt & Balsamic Vinegar* 

Butter – Melted 

Cracked Pepper 

Sesame/poppy seeds – Optional 

*You can substitute for Eta Ripples Salt & Vinegar for a crunchier result! 



What do Eta Uppercuts and Southland Cheese Rolls have in common?  
MAGGI Kiwi Dip!  

Combine these party faves for the ultimate Kiwi snack. 


Step 1

Set oven to 180°C, bake. Soften onion and garlic in a pot with a dash of oil. 

Step 2

Once softened, add evaporated milk, onion soup powder and grated cheese.  

Step 3

Stir until cheese has melted, continue to mix over the heat until mixture thickens. 

Step 4

Add in cracked pepper and set aside to cool slightly. 

Step 5

Spread mixture over each slice of bread (not too thick) and top with broken Deli Cut chips.  

Step 6

Roll up the bread and set onto a lined baking tray.  

Step 7

Brush with melted butter, sprinkle with sesame/poppy seeds and bake for 5-10 mins or until golden brown. 

Step 8

Serve hot. It pairs nicely with a chipotle dip for a bit of spice!  

If you have a recipe you would like to share let us know!

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